Ruby N (XL44N)
The SASSO Ruby N is a naked neck chicken so it can take the pressure of high temperatures.
Even in the heat of summer, this bird will continue to express its full genetic potential.
With vibrant red feathers and naked neck, the Ruby N was bred for its thin skin, rusticity and high-quality meat.
Unique benefits
Withstands high temperatures
The SASSO Ruby N is a very resistant bird capable to resist the heat.
Robust bird with good FCR and yield
With less feed consumption, this bird remains highly performant in all types of production.
High-quality meat
The Ruby N will provide you a very good meat yield and delicious taste.
XL51N Cross
Age in days | Weight* | FCR | Male weight* | Female weight* |
---|---|---|---|---|
1 | 38 | 38 | 38 | |
7 | 91 | 0,75 | 91 | 90 |
14 | 190 | 1,37 | 196 | 189 |
21 | 356 | 1,83 | 367 | 346 |
28 | 584 | 2,11 | 608 | 561 |
35 | 872 | 2,30 | 933 | 811 |
42 | 1195 | 2,42 | 1290 | 1099 |
49 | 1512 | 2,47 | 1648 | 1376 |
56 | 1822 | 2,50 | 2004 | 1640 |
63 | 2105 | 2,55 | 2328 | 1883 |
70 | 2369 | 2,61 | 2642 | 2095 |
77 | 2602 | 2,72 | 2929 | 2276 |
84 | 2829 | 2,88 | 3213 | 2445 |
91 | 3057 | 3,11 | 3485 | 2629 |
XL31N Cross
Age in days | Weight* | FCR | Male weight* | Female weight* |
---|---|---|---|---|
1 | 38 | 38 | 38 | |
7 | 92 | 0,73 | 93 | 91 |
14 | 199 | 1,32 | 203 | 195 |
21 | 380 | 1,77 | 391 | 368 |
28 | 638 | 2,04 | 664 | 613 |
35 | 952 | 2,23 | 1019 | 886 |
42 | 1305 | 2,34 | 1409 | 1200 |
49 | 1652 | 2,39 | 1800 | 1503 |
56 | 1990 | 2,42 | 2189 | 1791 |
63 | 2311 | 2,47 | 2542 | 2080 |
70 | 2600 | 2,53 | 2886 | 2314 |
77 | 2857 | 2,63 | 3200 | 2514 |
84 | 3105 | 2,78 | 3509 | 2702 |
91 | 3339 | 3,01 | 3806 | 2872 |
These recommendations, based on our experience, are intended to allow the expression of our strains’ genetic potential in normal operations without any responsibility on the part of SASSO. An environment, biosecurity conditions, the geographical location, or specific equipment might require adaptations that have not been taken in consideration in these general recommendations.